The Avon Bakery & Deli has been a long standing staple of excellence for both food and service in the Vail Valley. Founded in 2000, the Avon Bakery & Deli set out to be the best bakery in the Vail Valley and surrounding areas. Offering an unmatched level of product day in and day out the Avon Bakery & Deli continues to be the locals favorite, and local restaurants chosen baker. Many of the fine dining establishments from Eagle to Edwards to Vail all use the Avon Bakery & Deli's Breads every day.
Avon Bakery & Deli's Artisan Breads are made each day with CERTIFIED ORGANIC FLOURS that are milled in Colorado and Kansas in accordance to the California Organic Foods Act of 1990. Organic flour is the unique quality of the Avon Bakery & Deli. Most bakeries bake breads using low quality flour that contain pesticides and bleach. The Avon Bakery & Deli does not agree with this approach at all. They believe that by producing the best quality food possible they are not only respecting their customers and what the fuel their bodies with, but also setting the bar for excellence in great healthy food.
- Voted best bread in the vail Daily Readers Poll!
- Please support your local bakery and enjoy!
Avon Bakery & Deli - A Colorado Proud Member
Look for the Colorado Proud logo!. By buying locally grown, raised and processed food and agricultural products, you are receiving high quality fresh products and helping Colorado's economy, local farmers, ranchers, greenhouses, manufacturers and processors in your area.