Pumpernickel
a dark whole wheat rye combination mixed to perfection with cocoa, coffee and molasses that gives it a truly unique taste and color. $4.29
Ciabatta
Classic Italian flat bread baked with an earthy hard crust and airy delicate center. $3.59
Honey Whole Wheat
A soft whole wheat bread accented with honey and polenta. $4.29
Sourdough
Traditional sourdough with a thick chewy crust and a tangy crumb. $3.99
Light Rye
A hearty, thick crusted rye with hint of sour. $4.29
Calamata Olive Rosemary
Sourdough studded with Calamata olive and scented with fresh rosemary. $4.99
Marble Rye
An artistic marriage of Rye and Pumpernickel with a soft crust and a sweet and sour crumb. $4.59
Potato Dill
Roasted red bliss potatoes baked to form a true Artisan soft crust, accented with dill. $4.99
Sourdough Baguette
Sourdough shaped into a baguette. $2.99
Multigrain
A little bit of everything! This bread has a thick exterior crust with a soft doughy center packed with grains and seeds. $4.99 Seeded Sourdough Baguette
Sourdough shaped into a baguette with multi grain seed mix. $2.19
Walnut Wheat
An Earthy whole
wheat boucle with toasted walnuts a thick crust and soft aromatic crumb. $4.99
Semolina
A soft loaf topped with sesame seeds made with Semolina and Durum flours. With a creamy light flavored crumb. $4.29
Sourdough Bread Bowl
Sourdough shaped into a bowl for soup. $2.99
Sundried Tomato & Roasted Garlic
Sourdough flavored with sundried tomatoes, garlic oil and roasted whole cloves of garlic. $4.99
Miche
A French country loaf made with wheat, whole wheat and rye flours in a three day process to ensure a extra sour flavor. $4.99
Panettone
A rich and sweet Italian holiday bread with citrus zest and raisins. $8.99
Focaccia
Italian flat bread with olive oil and herbs. $14.99 per sheet
Challah
A traditional Jewish egg bread braided and baked with soft crust and a sweet crumb. $4.99
The Avon Bakery & Deli has been a long standing staple of excellence for both food and service in the Vail Valley. Founded in 2000, the Avon Bakery & Deli set out to be the best bakery in the Vail Valley and surrounding areas. Offering an unmatched level of product day in and day out the Avon Bakery & Deli continues to be the locals favorite, and local restaurants chosen baker. Many of the fine dining establishments from Eagle to Edwards to Vail all use the Avon Bakery & Deli's Breads every day. Avon Bakery & Deli's Artisan Breads are made each day with CERTIFIED ORGANIC FLOURS that are milled in Colorado and Kansas in accordance to the California Organic Foods Act of 1990. Organic flour is the unique quality of the Avon Bakery & Deli. Most bakeries bake breads using low quality flour that contain pesticides and bleach. The Avon Bakery & Deli does not agree with this approach at all. They believe that by producing the best quality food possible they are not only respecting their customers and what the fuel their bodies with, but also setting the bar for excellence in great healthy food.